Raspberry whole-wheat butter cake from Food & Wine Magazine, April 2016 (page 114) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on August 01, 2017

    This is EXCELLENT. One of my favorite summer cakes ever. So simple to put together. It's so buttery and moist and substantial and perfect with some heavy cream and fresh raspberries. Also so simple to put together. Wrote about it here: http://www.thekitchenchronicles.com/2017/07/26/raspberry-whole-wheat-butter-cake/

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