Food & Wine Magazine, April 2016

  • Almond tartlets with plum cream

    Almond tartlets with plum cream (page 38)

    from Food & Wine Magazine, April 2016 Food & Wine Magazine, April 2016

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: salted butter; whole wheat flour; almond flour; almond extract; plums; heavy cream
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Notes about Recipes in this book

  • Raspberry whole-wheat butter cake

    • thekitchenchronicles on August 01, 2017

      This is EXCELLENT. One of my favorite summer cakes ever. So simple to put together. It's so buttery and moist and substantial and perfect with some heavy cream and fresh raspberries. Also so simple to put together. Wrote about it here: http://www.thekitchenchronicles.com/2017/07/26/raspberry-whole-wheat-butter-cake/

  • Mussels with cava and roasted carrot romesco

    • thekitchenchronicles on July 24, 2017

      These are some of the best mussels I've eaten- sweet and a little smoky. The romesco sauce is also great on grilled toasts eaten with the dish. Written up here: http://www.thekitchenchronicles.com/2017/07/24/mussels-with-cava-and-roasted-carrot-romesco/

    • runoutofshelves on December 08, 2017

      What a great recipe. These are pretty quick, and really delicious. The sauce is rich and a beautiful combination of flavours with the mussels. I didn't have cava or clam juice so used white wine.

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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.