Mussels with cava and roasted carrot romesco from Food & Wine Magazine, April 2016 (page 116)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on December 08, 2017

    What a great recipe. These are pretty quick, and really delicious. The sauce is rich and a beautiful combination of flavours with the mussels. I didn't have cava or clam juice so used white wine.

  • thekitchenchronicles on July 24, 2017

    These are some of the best mussels I've eaten- sweet and a little smoky. The romesco sauce is also great on grilled toasts eaten with the dish. Written up here: http://www.thekitchenchronicles.com/2017/07/24/mussels-with-cava-and-roasted-carrot-romesco/

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.