Sichuan green beans from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • scallions
  • dry sherry
  • soy sauce
  • fresh ginger
  • dry mustard
  • sesame oil
  • ground pork
  • green beans
  • dried red pepper flakes
  • long beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allegra on September 07, 2012

    This version of dry-fried green beans, although perhaps questionable in authenticity, is my favourite way to prepare the famous dish. I have converted many a bean-hater with this recipe.

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