Stone pot-style Korean mixed rice from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • soy sauce
  • spinach
  • bean sprouts
  • carrots
  • cucumbers
  • sesame oil
  • rice vinegar
  • eggs
  • beef steaks
  • shiitake mushrooms
  • cooked white rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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