Provençal tuna salad from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 18) by Lynne Rossetto Kasper and Sally Swift
- capers
- dill
- lemons
- Kalamata olives
- red onions
- canned tuna
- grape tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.