Mediterranean chickpea salad from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 19) by Lynne Rossetto Kasper and Sally Swift

  • basil
  • capers
  • chickpeas
  • Kalamata olives
  • red onions
  • oranges
  • grape tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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