Creamy sweet-sour dill dressing from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 21) by Lynne Rossetto Kasper and Sally Swift
- heavy cream
- dill
- fish sauce
- onions
- olive oil
- wine vinegar
- spicy brown mustard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.