Moroccan chermoula from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 21) by Lynne Rossetto Kasper and Sally Swift

  • chile powder
  • coriander leaves
  • ground cumin
  • fish sauce
  • garlic
  • lemons
  • paprika
  • olive oil
  • wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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