Crisp cucumber shrimp in retro goddess dressing from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 34) by Lynne Rossetto Kasper and Sally Swift

  • scallions
  • avocados
  • celery
  • cucumbers
  • fish sauce
  • lettuce
  • mayonnaise
  • parsley
  • tarragon
  • apple cider vinegar
  • shrimp
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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