Spring grill of asparagus and scallion salad from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 31) by Lynne Rossetto Kasper and Sally Swift

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Notes about this recipe

  • TrishaCP on May 27, 2018

    This is a delicious side- I used a combination of scallions and green garlic. The sauce is absolutely delicious, and would probably work well with many types of veggies. (I replaced the heavy cream with sour cream.)

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