Spring grill of asparagus and scallion salad from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 31) by Lynne Rossetto Kasper and Sally Swift

  • scallions
  • shallots
  • asparagus
  • chives
  • whipping cream
  • balsamic vinegar
  • coarse grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 27, 2018

    This is a delicious side- I used a combination of scallions and green garlic. The sauce is absolutely delicious, and would probably work well with many types of veggies. (I replaced the heavy cream with sour cream.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.