Lime and yuzu curd from Afternoon Tea at Home: Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies (page 12) by Will Torrent

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Notes about this recipe

  • mjes on April 27, 2018

    A very nice variation on lemon curd with limes and yuzu - keeps the British sensibilities but with flavors I prefer. I had to use bottled yuzu juice this time but will try again when I have fresh yuzus and limes.

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