Homemade granola from Raw: Recipes for a Modern Vegetarian Lifestyle (page 38) by Solla Eiriksdottir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on June 03, 2021

    Love this recipe - I eat it with fresh fruit and yogurt every day - though I prefer spelt flakes, which I find lighter than oats.

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