Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir

  • Homemade energy mix (page 22)

    from Raw: Recipes for a Modern Vegetarian Lifestyle Raw by Solla Eiriksdottir

    • Categories: Spice / herb blends & rubs; Gluten-free
    • Ingredients: hemp seeds; moringa powder; turmeric; lucuma powder; bee pollen; maca root powder; ashwagandha powder
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Turmeric smoothie/shake

    • eeeve on March 09, 2021

      Yum, this is delicious!! Though the quantity is too little for two, second time round I added some oat milk and doubled the quantity for banana, which was good, too. The recipe can currently be found here: https://www.phaidon.com/agenda/food/articles/2020/march/24/the-phaidon-nutri-blast-turmeric-smoothie/

  • Homemade granola

    • Pimlicocook on June 03, 2021

      Love this recipe - I eat it with fresh fruit and yogurt every day - though I prefer spelt flakes, which I find lighter than oats.

  • Pistachio and kale hummus

    • MelMM on November 12, 2017

      I'm normally a traditionalist about hummus, but this unconventional version forced me to open my mind. Really delicious. After making it at home, I have taken it to some events, always to rave reviews.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0714871141
  • ISBN 13 9780714871141
  • Linked ISBNs
    • 9780714879123 Paperback (Australia, Canada, United Kingdom, United States) 2/13/2019
  • Published Apr 25 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.

This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Other cookbooks by this author