Lynne's retro garlic bread from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 179) by Lynne Rossetto Kasper and Sally Swift

  • baguette bread
  • Asiago cheese
  • garlic
  • dried oregano
  • butter
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on September 11, 2011

    Although it's no surprise that garlic bread is delicious, this one is exceptional. Cooking the garlic gently on the stove ahead of time tames the bite and brings everything together. I've made giant pans of this for dinner parties, and it always disappears.

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