The true fettuccine Alfredo from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 180) by Lynne Rossetto Kasper and Sally Swift

  • whipping cream
  • fettuccine pasta
  • store-cupboard ingredients
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 29, 2015

    Wow, talk about rich! But very good. Certainly not a dish to make often, as it is loaded with butter, whole cream & Parmesan, but as a once-in-awhile special meal, definitely will make again. I substituted Romano cheese, since no Parmesan was around.

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