Oven-roasted chicken cacciatora from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 202) by Lynne Rossetto Kasper and Sally Swift

  • sage
  • red peppers
  • chicken thighs
  • fennel seeds
  • rosemary
  • garlic
  • lemons
  • Kalamata olives
  • red onions
  • tomatoes
  • dry red wine
  • salami

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Greenboatgb on December 30, 2018

    Recipe pages include two other variations. I've added cauliflower to roast with the curry-spiced version.

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