Cumin-cinnamon-scented chicken from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 203) by Lynne Rossetto Kasper and Sally Swift

  • apple cider (alcohol-free)
  • chicken thighs
  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • red onions
  • apple cider vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on September 11, 2010

    I cooked this with skinless and boneless thighs - probably didn't need to go the 30 minutes. Ike and Gil loved it.

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