Smoky onion and blue cheese dip from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (page 51) by Jamie Purviance

  • chives
  • sour cream
  • potato chips
  • yogurt
  • blue cheese
  • hickory chips
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional sour cream for yogurt.

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