Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance

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Notes about Recipes in this book

  • Herbed chicken thighs with honey-lemon glaze

    • Aggie92 on June 02, 2016

      Tasty! Grilled 2 spatchcocked Cornish game hens instead of chicken thighs. Just be careful and cook the poultry over indirect heat after glazing so it doesn't burn.

  • Grill skills: Perfect whole chicken (Spatchcocked chicken)

    • bktravels on September 24, 2018

      This "recipe" gives brief directions on how to remove the bones from a whole chicken to spatchcock it. It does not give any information or suggestions on grilling a spatchcocked chicken. The recipes in this section of the book all seem to assume you are using a whole roasting chicken with bones in place.

  • Spanish-style pork kabobs

    • dinnermints on September 11, 2016

      Fantastic. I used center cut pork loin since the market was out of tenderloin, and that worked out well. I marinated it for about two days.

  • Porterhouse steaks and smashed potatoes with garlic butter

    • Ezair92 on February 24, 2021

      One of my favorite steaks and recipes. Love the smashed potatoes

  • Herb-crusted pork chops stuffed with provolone and prosciutto

    • Ezair92 on February 24, 2021

      Very good. I actually finely chopped the paste ingredients instead of using the food processor

  • Spicy halibut with rémoulade slaw

    • vbbaker on June 04, 2020

      Baked Halibut variation: Preheat oven to 400. Prepare fish and marinade per recipe. Lay piece of foil on baking sheet / place fish and marinade on foil / place about 4 pats of butter around sides of fish / add a couple handfuls of halved baby new potatoes and cherry tomatoes around fish on top of the butter pats / place another sheet of foil over the fish and veggies and seal the edges with the bottom foil / bake 30 - 45 mins / open foil packet carefully and you got a meal.

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  • ISBN 10 0376027983
  • ISBN 13 9780376027986
  • Linked ISBNs
  • Published Apr 02 2013
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer.


Weber's New Real Grilling includes:
  • 200 delicious recipes, each with a full-color photo
  • A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more
  • Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
  • Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
  • Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
  • Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates
  • Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.


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