Oven-crisped pork, peppers, and greens from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 240) by Lynne Rossetto Kasper and Sally Swift

  • ground allspice
  • ground coriander
  • ground cumin
  • garlic
  • sweet paprika
  • pork tenderloin
  • mixed peppers
  • greens of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on March 31, 2011

    pork dried out. Don't cook over 20 min. Omitted greens, just couldn't do it. Turkish Almond Sauce to accompany (same page) was excellent - will make that sauce again, but probably not the recipe

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