Turkish almond sauce from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 241) by Lynne Rossetto Kasper and Sally Swift

  • salted almonds
  • coriander leaves
  • garlic
  • yogurt
  • sweet white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on March 31, 2011

    Loved this. Substituted chopped parsley for the cilantro (didn't have it). This is a great veggie dip. Served over crispy pork & peppers. It was the only thing that saved the dish overall.

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