Pork tenderloin pan roast with black olives and orange from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 244) by Lynne Rossetto Kasper and Sally Swift

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Wende on June 23, 2021

    This is pretty good. Care must be taken so the pork doesn't dry out - the sauce is delicious but can only make up for dry pork so far.

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