Green beans with lemon, garlic, and Parmigiano gremolata from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 270) by Lynne Rossetto Kasper and Sally Swift

  • garlic
  • lemons
  • parsley
  • green beans
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Larkspur on July 20, 2017

    If I don't have a lemon I leave it out and it's still very tasty

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