Melting greens from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 268) by Lynne Rossetto Kasper and Sally Swift

  • garlic
  • red chiles
  • stock of your choice
  • greens of your choice
  • EYB Comments

    See recipe for flavoring variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavoring variations.

  • lorloff on February 05, 2017

    Great Swiss chard recipe. Quick easy delicious. Used chipotle rojo from the Qaxacan market.

  • Waderu on October 27, 2013

    layered the greens (used chard and beet greens) with cooked farro and Orange cumin vinaigrette from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl.

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