Greek pot-crushed potatoes from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 284) by Lynne Rossetto Kasper and Sally Swift

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 22, 2022

    These were so good. Really excellent flavor. Like the other commenter, I used more oil than called for.

  • Nancith on June 29, 2015

    Yum! These potatoes are a delicious alternative to plain old potato dishes. I used more olive oil than called for only because they seemed a bit dry, but the flavor was outstanding, and outside of a bit of chopping & slicing, did not take much time to prepare.

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