Greek pot-crushed potatoes from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 284) by Lynne Rossetto Kasper and Sally Swift

  • scallions
  • garlic
  • lemons
  • parsley
  • potatoes
  • dried red pepper flakes
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 29, 2015

    Yum! These potatoes are a delicious alternative to plain old potato dishes. I used more olive oil than called for only because they seemed a bit dry, but the flavor was outstanding, and outside of a bit of chopping & slicing, did not take much time to prepare.

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