Almond-turmeric potatoes from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 289) by Lynne Rossetto Kasper and Sally Swift

  • onions
  • turmeric
  • potatoes
  • stock of your choice
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on March 26, 2011

    Did not use almonds, which would be ok to add. Can make a mess of the pan, watch it

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