Butternut squash red curry from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 257) by Jeanine Donofrio

  • red curry paste
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh tomatoes for canned tomatoes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh tomatoes for canned tomatoes.

  • Bessp on January 13, 2026

    I used panang curry paste because it's what I had. I also used just one can of coconut milk because I like a thicker curry. I served with reheated leftover white rice to get it out of the fridge. This curry was fine, I like all the vegetables. It isn't anything I'd need the recipe to make again, just a very straightforward curry. Nice, warming, and filling for a chilly night. I probably won't reach for this one again.

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