Scallion-dill pilaf from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 298) by Lynne Rossetto Kasper and Sally Swift

  • scallions
  • dill
  • long grain rice
  • garlic
  • lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on September 18, 2011

    I was looking for a way to use some dill and wanted a rice side dish. This was nice, though I wouldn't classify it as a "pilaf" myself. Nice flavors - could be widely varied. I would make this again.

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