Rustic jam shortbread tart from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 305) by Lynne Rossetto Kasper and Sally Swift

  • almond extract
  • almonds
  • lemons
  • all-purpose flour
  • butter
  • jam
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CGNE on January 22, 2012

    I only had a 12" tart pan, would recommend to double the recipe next time as it came out quite thin. Easy enough to make, needed to cook the crust for a lot longer than indicated. Use really good quality jam as that is the main flavor. I served it with sweetened whipped cream. Lynne- CGNE

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