Old-time bittersweet hot fudge from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 323) by Lynne Rossetto Kasper and Sally Swift

  • corn syrup
  • heavy cream
  • dark chocolate
  • unsweetened chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • linagirl7 on January 14, 2010

    This fudge is so easy and everyone is always impressed. On vanilla ice cream, it is just heavenly. Also, a tablespoon or so of dried lavender is delicious!

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