Edna Lewis's sugared raspberries from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 324) by Lynne Rossetto Kasper and Sally Swift

  • raspberries
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindacakes on September 24, 2011

    Simple and good stirred into yogurt.

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Reviews about this recipe

  • Arctic Garden Studio

    That is precisely why I like the sugar method of preserving raspberries. Although it uses a lot of sugar, the berries are not cooked. Using this method they retain their bright summer flavor.

    Full review