Chocolate chip cookies from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 20) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts.

  • barbara_xcaci9 on April 09, 2026

    Basic, delicious cookie with crisp edges and chewy middle. Made with chocolate chips and chopped pecans. Took three rounds of two pans in the oven to bake all the dough.

  • averythingcooks on January 14, 2021

    Just a great classic chocolate chip cookie! In addition, there are 3 variations given if you want to change it up a bit.

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