Reverse chocolate chip cookies from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 20) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 14, 2022

    These are very tasty cookies. I used pecans (as the suggested sub for walnuts) and I did have to top up my white chocolate with some milk chocolate chips. I completely forgot to flatten them before baking and it doesn’t seem to be a problem….they flattened in the oven anyways, they are crispy on the edges and still have a little chew in the middle. A repeat for sure.

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