Cherry cacao smoothie from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 283) by Jeanine Donofrio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on June 12, 2025

    A-. The flavors are good but it is way too thin; halve the almond milk next time and use frozen cherries. Definitely use sweet cherries, NOT sour cherries. Made on 6-12-25 with sweet cherries from our tree.

  • macfadden on January 25, 2017

    Intensely awful, and not just in a "not to my taste" way. Even a small spoonful provoked exclamations of disgust from everyone who tried it.

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