T-bone steaks with Moroccan spice paste from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (page 86) by Jamie Purviance
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Medjool dates
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beef T-bone steaks
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EYB Comments
See recipe note for burger variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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