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Hot chocolate chestnut cakes with choco-malt sauce from Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar (page 57) by Henrietta Inman

  • almonds
  • cashew nuts
  • hazelnuts
  • cacao powder
  • dates
  • coconut milk
  • coconut oil
  • tinned chestnuts
  • chestnut flour
  • cacao butter
  • maple syrup
  • vanilla pods
  • carob powder
  • maca powder
  • ground flax seeds
  • Himalayan pink salt
  • lucuma powder
  • palmyra nectar powder

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Notes about this recipe

  • Eat Your Books

    Can substitute store-bought dark chocolate for the book's "Homemade chocolate," and the book's "Almond milk" for the book's "Hazelnut milk."

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