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Cauliflower chickpea curry cakes with lime and mint raita from Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar (page 58) by Henrietta Inman

  • spring onions
  • cauliflower
  • ground cayenne pepper
  • gram flour
  • coriander leaves
  • coconut milk
  • cucumbers
  • ground cumin
  • fenugreek seeds
  • fresh ginger
  • limes
  • mint
  • mustard seeds
  • coconut oil
  • red chillies
  • tomatoes
  • fresh turmeric
  • turmeric
  • cooked chickpeas
  • ground flax seeds
  • vegan coconut-flavored yogurt
  • Himalayan pink salt

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Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for coconut oil.

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