Bibimbap salad from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 21) by Gwyneth Paltrow

  • scallions
  • mung bean sprouts
  • carrots
  • fresh ginger
  • maple syrup
  • rice vinegar
  • eggs
  • nori sheets
  • shiitake mushrooms
  • cooked rice
  • tamari
  • kimchi
  • gochujang
  • toasted sesame oil
  • baby spinach
  • toasted sesame seeds
  • coconut sugar
  • EYB Comments

    Can substitute cooked quinoa for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked quinoa for cooked rice.

  • Baltiville on May 07, 2016

    Such a beautifully organized and shot cookbook. This is a really easy recipe. There are a lot of items. I substituted shredded nori for the Furikake seasoning and used rice noodles as well as red quinoa. The nine minute egg is truly the perfect soft boiled egg.

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