Zucchini cacio e pepe from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 91) by Gwyneth Paltrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on September 17, 2025

    An easy weeknight side or add rotisserie chicken for a main. I like to take a bit of the raw edge off so I parboiled for a minute but it made the dish watery. Next time I would heat in the skillet for a couple of minutes with the oil and then add the other ingredients.

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