Chicken fajita salad (Ensalada de fajita de pollo) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 62) by Pati Jinich

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Notes about this recipe

  • bwhip on March 15, 2025

    This was excellent, we enjoyed it very much. Just the right amount of kick from the spices and adobo sauce. The only odd thing in the instructions was where it said to reserve and then pour a cup of the marinade on the cooking chicken. There was nowhere close to a cup available based on the ingredients. It still turned out great, and we'll have this one again.

  • julesamomof2 on May 14, 2022

    This is a really good salad- I like the warm chicken and vegetables atop the cool salad. It is a fair amount of work with marinade and dressing, but worth it.

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