Julio's salsa taquera (Salsa taquera de Julio) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 102) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain tacos with walnut, pepita, and sunflower seed crunch (Tacos de plátano macho con crujiente de nuez de castilla, pepitas, y semillas de girasol); "Wired" flat-iron steak tacos (Tacos de alambre de carne); Carnitas tacos (Tacos de carnitas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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