"Wired" flat-iron steak tacos (Tacos de alambre de carne) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 135) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Julio's salsa taquera (Salsa taquera de Julio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 31, 2018

    Simple and perfect; just like a trip to our local, family owned Mexican restaurant. A definite keeper.

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