Roasted beet and blue cheese salad from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 196) by Gwyneth Paltrow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on March 24, 2026

    Nice hearty salad that is easy though it does require planning to roast the beets early and let them cool. Great for lunch, a main meal or a side salad. The flavors balance well and the radicchio wasn’t overwhelming. Especially nice winter salad but would serve throughout the year.

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