Singapore rice noodles from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 205) by Gwyneth Paltrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on February 19, 2026

    Was a hit! Straightforward and simple. It only served 2. I would double the recipe and triple the vegetables. We aren’t tofu fans so eliminate or add rotisserie chicken at the end. The noodles stuck to the wok when doing the egg so either move fast or use a little more oil. Didn’t need quite as much Tamari. Definitely a redo.

  • Astrid5555 on April 29, 2023

    These are delicious, have made several times already, adding whatever vegetables I have on hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.