Zuni sheet pan chicken from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 217) by Gwyneth Paltrow

  • arugula
  • baguette bread
  • whole chicken
  • rosemary
  • garlic
  • lemons
  • thyme
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on April 19, 2022

    Delicious, easy, and unanimously approved. I'll be making this over and over. I can already think of many delicious variations, too.

  • Wende on April 12, 2022

    I love this recipe. It has become one of my most favorite ways to make chicken. The chicken itself is good, but bread that emerges from this is just so delicious. I think it's just as good as the Zuni Cafe's which is a bit more difficult to make.

  • jay.moe on November 02, 2019

    This is a family favorite dinner. The chicken is crispy and has a nice flavor from all the herbs and lemon. The best part of the dish is the crusty bread that crisps on the outside and soaks up some of the juice from the sheet pan. The sauce is easy to make while the chicken rests. It's difficult to say which is better: the chicken or the bread! I always use twice as much bread and there is never any left over. I substitute spinach for the arugula since some of the family finds arugula too bitter. This is an easy one pan recipe that everyone loves to see on the dinner table.

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