Cauliflower gratin from At Home with Magnolia: Classic American Recipes From the Owner of Magnolia Bakery by Allysa Torey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on March 16, 2025

    Very good and easy. Used more cauliflower. Steam closer to 4 minutes. The boiled cream gets thick and paste like so only cooked 7 minutes. Bake 10-12 minutes.

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