Gratin of zucchini, rice + onions from Sprouted Kitchen by Amanda Hesser and Merrill Stubbs and Kristen Miglore and Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on September 04, 2018

    Nice recipe. I would make this one again. I added two tablespoons of fresh, chopped rosemary.

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