Brown sugar tofu + mushroom spring rolls from Sprouted Kitchen by Heidi Swanson and Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on August 31, 2018

    I made the tofu and mushroom part of this recipe, and it tasted great! Though I thought the marinade wasn't quite enough, and the tofu might also benefit from a bit of marinading time.

  • TippyCanoe on August 08, 2018

    I make the mushroom tofu mixture often and just serve it over rice. Absolutely wonderful, genius recipe!

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