Herbed chicken thighs with honey-lemon glaze from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (page 194) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on June 02, 2016

    Tasty! Grilled 2 spatchcocked Cornish game hens instead of chicken thighs. Just be careful and cook the poultry over indirect heat after glazing so it doesn't burn.

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